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Coconut jam
Kaya, Serikaya or Srikaya ((マレー語:kaya); (インドネシア語:seri kaya); (タガログ語:matamís sa báo, matamís na báo, ''or'' kalamay-hatì); Hokkien: 咖吔 ''ka-ia'') is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in Palembang city in Indonesia, Malaysia and Singapore. The word ''kaya'' means rich in the Malay language and hence represents the texture of this popular food.
==Malaysia, Indonesia, Brunei and Singapore==
Kaya, also called Srikaya or coconut egg jam, is a sweet creamy coconut spread made from coconut milk (also known as santan), duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The colour varies depending on the colour of the egg yolks, the amount of pandan and extent of caramelisation of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day. Kaya can be found in most kopitiam and night markets.
Different varieties available include nyonya kaya, which is a lighter green colour, and Hainanese kaya, which is a darker brown and uses caramelised sugar, and is often further sweetened with honey.
Kaya is used as a topping for several desserts including ''pulut taitai'' or ''pulut tekan'', a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (''bunga telang''), and ''pulut seri muka'', a similar dessert but coloured green with pandan leaves. It is also used with glutinous rice to make ''kuih seri kaya''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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